A delicious recipe from Nigerian-inspired new cookbook HIBISCUS

Discover fresh flavours from West Africa with the Observer Rising Star of Food 2017. Lopè Ariyo is currently one of the UK’s leading voices in West African cuisine. Her passion for contemporary West African food led her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Hibiscus is her first cookbook. LEMON … Continued

hibiscus