Baking

Baking

ISBN
9780007328383
Pub date
20/08/2009
Imprint
HarperCollins
Binding
Paperback
Format
Demy 135x170mm
Extent
192 pages
Price
£5.99
Download jacket

Book Overview


100 Clever Recipes and Tips from the World’s Best Food Magazine

Whether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’ve gathered 100 of their most scrumptious baking recipes for every occasion:

• Fresh bread
• Cupcakes and muffins
• Tray Bakes
• Classic Cakes
• Meringues
• Christmas Bakes
• Easter Treats

This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.
One hundred recipes are gorgeously illustrated with photographs, accompanied by sprinkling of cook’s tips to help you along the way.

About the author


Delicious magazine is a celebration of food, filled with inspirational recipes, all illustrated with stunning photography and designed to suit busy lifestyles. Filled with ideas and secrets, it’s everything the food lover wants in a magazine.

Reviews