Education

Ingredient: Unveiling the Essential Elements of Food

There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

Master it: How to cook today

As seen on the RTE TV series.

Winner of the André Simon Food Book Award.

A personal cookery lesson from one of our finest cookery teachers.

Your Child Can Think Like a Genius: How to Unlock the Gifts in Every Child

Bring out the best in your children with this book, written with the busy parent in mind. Leading expert Bernadette Tynan, who works with parents, children and teachers, reveals that every child has their own gifts and will excel with a parent’s support. Includes exercises, games and puzzles to develop creative thinking and problem solving skills.

How to Win at Aptitude Tests Vol II

This practical guide for succeeding in aptitude tests, which are increasingly being used to test applicants for jobs and academic courses, offers general information (benefits, drawbacks, use of tests) in addition to many examples of themed tests with recommended answers and explanations.

How to Win at Aptitude Tests

This practical guide for succeeding in aptitude tests, which are increasingly being used to test applicants for jobs and academic courses.

The Success System That Never Fails

W. Clement Stone’s classic three-point formula has been helping people achieve their dreams for more than 25 years. His practical text and inspiring stories teach readers how to chart their own journey through life, create and accomplish goals and build lifelong happiness.

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