The Cheese Cure: How Comté and Camembert Fed My Soul
‘A wonderful book.’ Cathy Rentzenbrink
‘A remarkable tale’ The Spectator
Food & drink service industries
Without Reservation: Lessons From a Life in Restaurants
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry
‘A true masterpiece that leaves you hungry for more’ Jamie Oliver
Disco Drinks: 60 decadent and delicious cocktails, pitcher drinks, and no/lo sippers
Everyone needs a little more disco: more fun, more swagger, more glamour, more joy!
Fortnum & Mason: Time for Tea
Time for Tea is a celebration of Fortnum’s passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes.
Miso Tasty: Everyday, tasty recipes with miso – the Japanese superfood
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
Real Fresh Coffee: How to source, roast, grind and brew the perfect cup: First edition
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*
Swallow This: Serving Up the Food Industry’s Darkest Secrets
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Gordon Ramsay’s Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking.