As seen in The Sun, comprehensive and fully illustrated throughout, Foods That Heal is the go-to reference for those wanting to nourish their body from the inside out.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
This book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing.
Shortlisted for the André Simon Food & Drink Book Award
Understanding how Covid-19 started is more important than we know for the future of humankind.
Determining whether the virus came from nature or from a lab will help us to safeguard against the next pandemic.
Features a crystal directory, organised by colour, covers the properties of over 200 stones, as well as their common and historical uses.
From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.
An enchanting biography of the most resonant – and most necessary – chemical element on Earth.
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Break free from your chocolate addiction with Jason Vale’s irreverent, zany and original new book. Jason, aka The JuiceMaster, reveals the dangers of chocolate’s ingredients (sugar, dairy and additives), the marketing industry’s ploys to keep us all hooked and our emotional attachment to the sweet stuff- and shows you how to kick the habit.
