The God Species: How Humans Really Can Save the Planet…
The green movement has got it very wrong.
An expose on the fashion industry written by the Observer’s ‘Ethical Living’ columnist, examining the inhumane and environmentally devastating story behind the clothes we so casually buy and wear.
Shortlisted for the BBC Samuel Johnson Prize for Non-fiction 2011.
Life is on the up.
“Everybody gets so much information all day long that they lose their common sense.” Gertrude Stein
‘Eating the Sun’ is the story of the discovery of a miracle: the source of life itself. From the intricacies of its molecular processes to the beauty of the nature that it supports, ‘Eating the Sun’ is a wondering tribute to the extraordinary process that has allowed plants to power the earth for billions of years.
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
Galveston, Texas, 8 September 1900. It’s another fine day in the Gulf according to Isaac Cline, chief observer of the new US Weather Bureau, but one day later, 6-10,000 people were dead, wiped out by the biggest storm the coast of America had ever witnessed.
The story of the 1998 Sydney to Hobart boat race – the most dramatic in yacht racing history
This attractive, handy pocket book will appeal to all twitchers, birders, ornithologists and garden-tickers. There are many species of birdwatcher, and they’re all catered for by this unique book.
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.