The Happy Endings Cookbook: Desserts that dreams are made of
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Industrial chemistry & chemical engineering
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine… without all the drama.
Vodka Made Me Do It: 60 Vibrant and Versatile Vodka Cocktails
60 Vibrant and Versatile Vodka Cocktails
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch ‘Cider for the People’.
Making Pots: A ceramicist's guide
Learn the ancient craft of making artisan pots, from clay preparation and drying to glazing and firing.
Fortnum & Mason: Time for Tea
Time for Tea is a celebration of Fortnum’s passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes.
The Honey Book: Health, Healing & Recipes
From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.
5 Appetites: Eat Like the Animals for a Naturally Healthy Diet
A New Scientist Best Book of 2020
How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?
The Way We Eat Now: Strategies for Eating in a World of Change
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
The World of Whisky: Taste, try and enjoy whiskies from around the world
Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology.
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
60 wonderful whisky and bourbon cocktails