Low Fat, Low Sugar: Essential vegetarian collection
Topical new vegetarian cookbook which excludes hidden fats and sugars in everyday foods.
Cookery / food and drink / food writing
The Bean Book: Essential vegetarian collection: New edition
Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format
Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant
Bill Sewell’s recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters.
Paul Heathcote’s Rhubarb and Black Pudding
Not another chef’s book but a book about English food and English cooking and an English chef.
Easy Vegan Cooking: Over 350 delicious recipes for every ocassion
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.