Mrs Sidhu’s ‘Death Warmed Up’
Something smells like murder…
‘Perfect for fans of Richard Osman’ Guardian
‘Slough’s answer to Miss Marple’ S.J. Bennett
‘A dollop of cosy crime goodness’ Vaseem Khan
General cookery & recipes
Homemade
Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook.
Home Made
Thom Bateman is one of the most compelling new voices in British cooking today. In Home Made, the rising chef behind the Michelin Guide-recognised restaurant The Flintlock brings together the precision and confidence of his kitchen and the warmth and nostalgia that shaped Thom, delivering classic and high quality British dishes at home.
Kitchening: Day-to-Day Good Food, Come Rain or Shine: Signed edition
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
The Official Pumpkin Spice Café Cookbook: 60 Delicious Dream Harbor Recipes
The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series
Hungry Eyes: A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else’s mood?
Adulting Made Easy: Life Skills for the Reluctant Grown-Up
Feeling a bit like you’re winging this whole ‘adulthood’ thing? You’re not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out.
This book is your official laugh-out-loud guide to navigating the baffling world of being a grown-up.
Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.
The Kitchen Book: Good Food For Every Day: Signed edition
The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
The Heart-Shaped Tin: Love, Loss and Kitchen Objects
Winner of the André Simon Food Book Award
Shortlisted for the Fortnum & Mason Food Book Award
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐
‘Delightful’ GUARDIAN
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
Mrs Sidhu’s Just Desserts
‘Perfect for fans of Richard Osman’ Guardian
‘Slough’s answer to Miss Marple’ S.J. Bennett
‘A dollop of cosy crime goodness’ Vaseem Khan
‘I found myself turning page after page after page’ J. M. Hall
‘Loveable characters, runaway plot and laughs galore’ Orlando Murrin
‘Pannu balances comedy and jeopardy expertly’ Telegraph
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.