Baking Made Easy
A tv tie-in with Lorraine Pascale, the model baker.
TV / Celebrity chef / eateries cookbooks
Home Made: Good, honest food made easy
Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you’ll be free to spend more time with the people that count.
Ching’s Chinese Food in Minutes
If you’re hungry for good food but short on time you’ll love Ching’s quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions
Tana Ramsay shows how easy it is to cook up real family food to satisfy the entire family. Working with simple recipes and basic ingredients, she shares her favourite family recipes for every occasion, from school night suppers and weekend breakfasts to birthday surprises and Halloween bites.
Gordon Ramsay’s Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Chocolate
Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you’ll ever need.
Instant Entertaining
Following the worldwide success of her last book, ‘The Instant Cook’, Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling ideas for entertaining family and friends.
Innocent Smoothie Recipe Book: 57 1/2 recipes from our kitchen to yours
The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you good. These are their secret recipes.
The Instant Cook
Casual, special or over-the-top: dinner doesn’t get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna’s trademark look – beautiful photography and styling – will allow you to create a great meal at short notice.
Modern Classics: Book 2
This is what we’ve all been waiting for: the second in Donna Hay’s fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.
Thai Food
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines.