Recipes from My Mother
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
TV / Celebrity chef / eateries cookbooks
Marcus at Home
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Gennaro's Italian Bakery
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
Food from the Fire: The Scandinavian flavours of open-fire cooking
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.
Miso Tasty: Everyday, tasty recipes with miso – the Japanese superfood
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
Twist: Creative Ideas to Reinvent Your Baking
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.
Eating Well Made Easy: Deliciously healthy recipes for everyone, every day [Signed edition]: Signed edition
It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how.
Coast: Recipes from Ireland’s Wild Atlantic Way
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
The New Easy
For every cook, with super easy, super delicious and super quick family meals.
Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen.
Anna Del Conte On Pasta
Nigella Lawson described Anna Del Conte’s book Portrait of Pasta as ‘The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli’.
Gennaro's Italian Family Favourites: Authentic recipes from an Italian kitchen
Gennaro shows that good family cooking doesn’t have to be complicated. Whether you’re looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you.
Eat Clean: Wok Yourself to Health
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL
Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.