Cookery for specific diets and conditions

Good Time Cooking will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a crowd, this book will have you prepared to create simple yet impressive multi-course meals so you can always have the confidence in the kitchen and find the time to enjoy your own dinner party too.

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.

The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol.

‘This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn’t know where to start’ – Dr Hilary Jones

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!

BOLD FLAVOURS!

INCREDIBLE RECIPES!

PLANT POWER!

From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.

Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

Food is so much more than fuel, and veganism is so much more than a diet. It’s linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird’s eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine.

‘I’m full of energy and I feel great. The compliments are flooding in’ – The Times

One-paragraph recipes for fuss-free flavour any day of the week

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.