Fire: Why we are drawn to the flame
FIRE explores the creative, practical and ancestral ways that humans embrace and work with flames. Both beautiful and informative, this book is an exploration of an ancient and powerful element.
Sustainable food / cookery
Kitchening: Day-to-Day Good Food, Come Rain or Shine: Signed edition
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
The Kitchen Book: Good Food For Every Day: Signed edition
The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.
The Age Code: The New Science of Diet and Longevity
A revelatory and optimistic new book from health journalist Dr David Cox, examining the staggering impact of diet on ageing – and what we can do to reverse it.
Fifty Things to Do in the Garden
Fifty Things to Do in the Garden is an easy-to-follow and visually engaging guide to making more of the outdoors. With fifty new projects to engage in throughout the year, Head Gardener of the Garden Museum Matt Collins teaches us how to build, plant and enjoy our gardens.
Ultra-Processed Women: The lies we’re fed about what we eat and how to break free
‘Such a brilliant book.’ – Maureen Brookbanks, Daily Mail
‘To every woman who’s ever wondered why she feels constantly tired, bloated, anxious, or out of sync with her own body – this book is for you. May it be a guide, a wake-up call, and a call to action.’ – Sarah Parish MBE
The Joy of Wintering: How to rest, reconnect and rejuvenate with creativity and conscious living
How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.
Fifty Things to Do in the Wild
**As seen in Sandi Toksvig’s new TV series Sandi’s Great British Woodland Restoration
Fifty savvy skills for outdoor adventurers.
For the Love of Food: Recipes for life’s delicious moments
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes
The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating
#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.