Texas BBQ: Meat, smoke & love
There is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
Cooking with specific gadgets or techniques: barbecues and grilling
Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes
The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.
Big Has HOME: Recipes from north London to north Cyprus
“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay
The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion
Where’s your sense of adventure?
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.
The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
Food from the Fire: The Scandinavian flavours of open-fire cooking
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.
Fish Easy
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.