Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.
Cookery / food by ingredient
The Cheese Cure: How Comté and Camembert Fed My Soul
‘A wonderful book.’ Cathy Rentzenbrink
‘A remarkable tale’ The Spectator
Elevate
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
Gennaro’s Hidden Italy: Regional recipes to treasure for generations
Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.
The Bone Broth Book: Nourish yourself naturally with delicious, feel-good recipes
Naturally nourishing, delicious recipes to sip, savour and simmer
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.
Miso: From Japanese Classics to Everyday Umami
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.
The Haggis Cookbook: Over 60 vegan, veggie and meaty twists on a Scottish classic
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!
A Passion for Mushrooms
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
Smoke and Seasoned Bread: Recipes from Türkiye
‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
Let's Eat: Recipes from my kitchen notebook
Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.