The Mince Pie Cookbook
For many, Christmas simply isn’t complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat?
Cookery dishes and courses / meals
Home Made
Thom Bateman is one of the most compelling new voices in British cooking today. In Home Made, the rising chef behind the Michelin Guide-recognised restaurant The Flintlock brings together the precision and confidence of his kitchen and the warmth and nostalgia that shaped Thom, delivering classic and high quality British dishes at home.
Kitchening: Day-to-Day Good Food, Come Rain or Shine: Signed edition
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
Truffle: Irresistible Recipes Using the World's Greatest Ingredient
More than 80 irresistible recipes using the world’s greatest ingredient
The Official Pumpkin Spice Café Cookbook: 60 Delicious Dream Harbor Recipes
The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series
Healthyish High Protein: Full-on flavour, all-day energy
Balanced nutrition. Full-on flavour. All-day energy. This is healthy eating with a little wiggle room.
Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.
The Kitchen Book: Good Food For Every Day: Signed edition
The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
Elevate
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
Gennaro’s Hidden Italy: Regional recipes to treasure for generations
Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.
The Bone Broth Book: Nourish yourself naturally with delicious, feel-good recipes
Naturally nourishing, delicious recipes to simmer, sip and savour
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.