Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.
Cookery dishes & courses: sauces
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.
Norteña: Authentic Family Recipes from Northern Mexico
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
Provencal
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
The Ketchup Lover’s Cookbook: Over 60 Spectacularly Saucy Recipes
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!
Gennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes
This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Baan: Recipes and stories from my Thai home
‘A culinary love letter to Thailand’― London Evening Standard
‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
Supra: A feast of Georgian cooking
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.