This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.
The 4th book in the bestselling What’s For Dinner? series by Sarah Rossi
One pot. Five ingredients. Delicious Every time!
It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
‘The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr
“Another beauty of a book.” – Ruby Bhogal
‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver
‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring impact of what we eat.’ – Nigella Lawson
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration.
