Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it.
You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer
The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Turn ordinary ingredients into extraordinary dishes.
Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.
A celebration of culture, flavour, and the timeless joy of sharing a delicious meal.
This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist.
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
