Food & drink: beverages

Meet Your Matcha: 60 delicious ways to cook, serve, drink and eat matcha

From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop – even starting to outsell coffee in many outlets. Matcha is a health drink. A social media status symbol. A link to a culture that once looked like it might disappear. It is also a surprisingly versatile ingredient.

Drinking the World: A Wine Odyssey

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone.

The Story of Whisky

‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith

Radicals, Rebels and Royals: A Pub Crawl through British History

“A fascinating trawl through history as filtered through the ultimate pub crawl.” – CHOICE MAGAZINE

A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour.

The Little Book of Negroni

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.

This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…

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