Gardening: fruit & vegetable

My Cool – my cool allotment: an inspirational guide to stylish allotments and community gardens (My Cool)

April 2, 2025

The 5th in the series, my cool allotment covers gorgeous allotments and community gardens. From the historic Edgbaston Guinea Gardens in Birmingham, the hortillonages or floating gardens in Amiens to rooftop gardens in New York City, the book is an inspiration for anybody who already has a vegetable patch, kitchen garden or allotment.

Kitchen Memories

October 20, 2022

Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

November 14, 2022

‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’