Travel guides: food & drink regions
Drinking the World: A Wine Odyssey
A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone.
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
Smoke and Seasoned Bread: Recipes from Türkiye
‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
Radicals, Rebels and Royals: A Pub Crawl through British History
“A fascinating trawl through history as filtered through the ultimate pub crawl.” – CHOICE MAGAZINE
A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour.
English Whisky: The journey from grain to glass
Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine… without all the drama.
Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.
This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day…
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
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‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
Red Sauce Brown Sauce: A British Breakfast Odyssey
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
Provencal
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.