Stagioni: Contemporary Italian Cooking to Celebrate the Seasons
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
Travel guides: food & drink regions
Africana
‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson
A culinary expedition celebrating cooking from across the African continent
English Wine: From still to sparkling: The NEWEST New World wine country
Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.
Made in Sicily
In the follow-up to his acclaimed Made in Italy, Britain’s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
The Eco-Conscious Travel Guide: 30 European Rail Adventures to Inspire Your Next Trip
Whether you have a long weekend or a fortnight to spare, there are plenty of no-fly European adventures to discover.
Tofu Tasty: Imaginative tofu recipes for every day
‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson
Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
English Wine: From still to sparkling: The NEWEST New World wine country
It used to be the easiest way in the wine world to get a laugh – start extolling the virtues of English wine. Oh, how they would chortle! And they had a point.
One More Croissant for the Road
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY
‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink
Tales of the Tea Trade looks at the world of tea from a completely new perspective.
Oz Clarke's World of Wine: Wines Grapes Vineyards
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke’s World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.