A paperback edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
Selling over 60,000 copies in hardback, this book to accompany the Channel 5 series has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!
COOKBOOK OF THE YEAR 2016, Spectator
‘The definitive book about the food of Spain’ Rose Prince
Britain’s best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A–Z format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.
“An exhilarating wine book… No serious wine lover’s library is complete without it” Wine Spectator
Grapes & Wines is the key to enjoying modern wine.
Refreshingly witty and readable guide to the world’s most famous wine region.
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Revised and updated for 2008, the ‘Oz Clarke Wine Atlas’ takes the reader on a ‘grand tour’ of the great wine regions of the world.Fundamental to the understanding of wine is a sense of place. Knowing which country, which region, which hillside and which vineyard a wine comes from adds enormously to the pleasure of drinking it.
