‘A beautifully observed and sympathetic tour of modern Britain that runs on the tracks of our years.’David Quantick
‘Charming…The accounts will make any fan of railways want to experience these delights for themselves.’ – The Independent
All aboard for a one-of-a-kind journey by train to some of the most obscure parts of Britain
Remarkable Treks is a compendium of exhilarating walks from around the planet – some lasting weeks, some lasting just a few days, but all of them set against spectacular backdrops.
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
Travel is an intrinsic part of many of our lives. The places we visit and the experiences we have become part of our identity.
Whether you have a long weekend or a fortnight to spare, there are plenty of no-fly European adventures to discover.
Remarkable Bicycle Rides includes a wide variety of cycling challenges from the exhilaration of high alpine trails to more gentler touring routes, such as Hadrian’s Cycleway, which crosses from Britain’s Solway Firth to the North Sea following the line of Roman monument Hadrian’s Wall.
Remarkable Road Trips collects over 50 of the most spectacular, dangerous, and thoroughly memorable road trips from around the world
A history of pioneer life told through the ‘then and now’ format, as the American frontier was pushed West during the nineteenth century.
Route 66 Then and Now travels the Mother Road with a bunch of classic old photos, revealing what is still there, what’s been beautifully preserved and what has disappeared forever.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke’s World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
A paperback edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
