Food from the Place Below

By Bill Sewell

Described as a ‘shining example’ by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.

Format: Paperback
Release Date: 22 Apr 1996
Pages: 176
Price: £14.99 (Export Price) , £14.99, €None

-

Scroll to Top