Alsace

Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD

Shortlisted for Fortnum & Mason Cookery Book of the Year

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‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee

Fatherland: A Memoir of War, Conscience and Family Secrets

A New Yorker staff writer, investigates his grandfather, a Nazi Party Chief, in this “unflinching, gorgeously written, and deeply moving exploration of morality, family, and war” (Patrick Radden Keefe, author of Empire of Pain)

‘The book we need right now’ Atul Gawande, author of Being Mortal

Summer at the French Café

‘Unputdownable… A perfect summer holiday read’ ⭐⭐⭐⭐⭐ Reader Review

Sparkling sun, strolls in the gorgeous French countryside, that first sip of cool, crisp wine – Summer is Kat’s favourite season. And this year should be no exception…

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