Competition: Win a signed copy of Hibiscus by Lopè Ariyo!

Lopè Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavour. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it’s experimenting with new ingredients (Hibiscus Chicken), … Continued

A delicious recipe from Nigerian-inspired new cookbook HIBISCUS

Discover fresh flavours from West Africa with the Observer Rising Star of Food 2017. Lopè Ariyo is currently one of the UK’s leading voices in West African cuisine. Her passion for contemporary West African food led her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Hibiscus is her first cookbook. LEMON … Continued