The Cheese Cure: How Comté and Camembert Fed My Soul
‘A wonderful book.’ Cathy Rentzenbrink
‘A remarkable tale’ The Spectator
Cultural studies: food and society
The Heart-Shaped Tin: Love, Loss and Kitchen Objects
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.
How to Raise a Viking: The Secrets of Parenting the World’s Happiest Children
‘Top-notch’Good Housekeeping – BEST PARENTING BOOKS
‘Helen has a way to take big ideas and convey them with warmth and wisdom’ Dr Rangan Chatterjee
‘A well researched study injected with humour and humanity’ Mail on Sunday
*Featured on The Happiness Lab with Dr Laurie Santos*
Well Fed: How modern diets are failing us (and what we can do about it)
What you eat doesn’t just impact you – it shapes the world around you.
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking: Extended edition
‘Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It’s a gift to us all.’ – Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Toast: The Story of a Boy's Hunger
Winner of the British Book Awards Biography of the Year
Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.
Under the Henfluence: The World of Chickens and the People Who Love Them
‘Share[s] the life-enhancing joys of the humble hen’ Sunday Times
‘Clocks our obsession with chicken-keeping … Brilliant’ New York Magazine
An immersive blend of chicken-keeping memoir and animal welfare reporting by a journalist who accidentally became obsessed with her flock.
English Food: A People’s History
‘An absolute gem’ Sunday Times
‘A mouthwatering history’ The Guardian
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
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‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
Cake: A Slice of British Life
‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH
The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Imad’s Syrian Kitchen
A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home