‘Thoughtful, beautiful, incredibly necessary. People need to read this book, especially if they feel a resistance to. I wish everyone would.’ Sofie Hagen
‘Uncompromising, anguished, combative: culture wars have victims, and this is an agonising story told with honesty and passion.’ Richard Beard
‘An intimate, beautifully told memoir’ Elinor Cleghorn
This is the story of one of the most horrifying scandals in British medical history.
THE NUMBER ONE NEW YORK TIMES BESTSELLER
‘The best deep dive into the diseases that plague us all today, and what to do to heal.’ Jessie Inchauspe, The Glucose Goddess
‘A powerful vision for a brighter future – for both people and the planet.’ Jay Shetty
‘A tour de force’ Dr Mark Hyman
The true, eye-opening account of how the NHS has been failed and what we can do to save it.
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
A TIMES POLITICAL BOOK OF THE YEARA LONGMAN/HISTORY TODAY BOOK OF THE YEAR
The award-winning history of the British Welfare State –now fully revised and updated for the 21st Century.
‘A masterpiece’ Sunday Times
The very best journalism from one of Britain’s most admired and outspoken science writers, author of the bestselling Bad Science and Bad Pharma.
Sugar is toxic, addictive and everywhere. So what chance do you have of living sugar-free?
‘Bad Science’ hilariously exposed the tricks that quacks and journalists use to distort science, becoming a 400,000 copy bestseller. Now Ben Goldacre puts the $600bn global pharmaceutical industry under the microscope. What he reveals is a fascinating, terrifying mess.
More people than ever are using alternative medicine. But, as expert Dr Paul Offit explains, these untested therapies are ineffective, expensive and even deadly.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
