“teeming with fascinating and enlightening insights” Observer
A narrative investigation into the new science of plant intelligence and sentience, from National Association of Science Writers Award winner and Livingston Award finalist Zoe Schlanger.
Break the rules, not the fast with world-renowned biohacker and New York Times bestselling author Dave Asprey.
An enchanting biography of the most resonant – and most necessary – chemical element on Earth.
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
How could a relatively simple chemical code give rise to the complexity of a human being? How could our human genome have evolved? And how does it actually work?
‘Eating the Sun’ is the story of the discovery of a miracle: the source of life itself. From the intricacies of its molecular processes to the beauty of the nature that it supports, ‘Eating the Sun’ is a wondering tribute to the extraordinary process that has allowed plants to power the earth for billions of years.
The untold story of the woman who helped to make one of humanity’s greatest discoveries – DNA – but who was never given credit for doing so.
The most important investigation of genetic science since The Selfish Gene, from the author of the critically acclaimed and best-selling The Red Queen and The Origins of Virtue.
