The Happy Endings Cookbook: Desserts that dreams are made of
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Food and beverage technology
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine… without all the drama.
Vodka Made Me Do It: 60 Vibrant and Versatile Vodka Cocktails
60 Vibrant and Versatile Vodka Cocktails
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch ‘Cider for the People’.
Fortnum & Mason: Time for Tea
Time for Tea is a celebration of Fortnum’s passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes.
The Honey Book: Health, Healing & Recipes
From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.
5 Appetites: Eat Like the Animals for a Naturally Healthy Diet
A New Scientist Best Book of 2020
How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?
The Way We Eat Now: Strategies for Eating in a World of Change
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
The World of Whisky: Taste, try and enjoy whiskies from around the world
Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology.
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
60 wonderful whisky and bourbon cocktails
Whisky Classified: Choosing Single Malts by Flavour
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.