Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it’s also one of the most comforting foods out there – the ultimate winter breakfast.
Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Complemented by gorgeous photography throughout, it’s never been easier to enjoy a round of thirst-quenching drinks.
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession.
Now with a new epilogue, the UK’s most influential food and drink journalist shoots a few sacred cows of food culture.
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?
Updated with healing Superjuices and the most refreshing smoothies. It’s bigger, better and more colourful than before.
Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the ‘nectar of the gods.’
