Food and beverage technology

There is no more inspiring place to buy, drink or study wine than at Berry Bros & Rudd’s historic building in St James’s, London.

Kombucha is a great natural, healthy and refreshing alternative to sweet carbonated soft drinks, which is easy and cheap to make at home. Learn how to make it yourself with this fantastic guide.

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there – the ultimate winter breakfast.

Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Complemented by gorgeous photography throughout, it’s never been easier to enjoy a round of thirst-quenching drinks.

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession.

Now with a new epilogue, the UK’s most influential food and drink journalist shoots a few sacred cows of food culture.

Updated with healing Superjuices and the most refreshing smoothies. It’s bigger, better and more colourful than before.

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package.

Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the ‘nectar of the gods.’