Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch ‘Cider for the People’.
Food & beverage processing & engineering
IPA: A legend in our time
Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.
Real Fresh Coffee: How to source, roast, grind and brew the perfect cup: First edition
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*
Swallow This: Serving Up the Food Industry’s Darkest Secrets
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.