In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry
‘A true masterpiece that leaves you hungry for more’ Jamie Oliver
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
Cooking for kids can be tricky, but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*
