Casting Shadows: Fish and Fishing in Britain
A Times and Sunday Times Book of the Year
Peer into the secret, silent world of the freshwater fish and explore evolution of the art and industry of fishing in Britain’s rivers and streams.
Aquaculture and fish-farming
Cooking with tinned fish: Tasty meals with sustainable seafood
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.