A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver
‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring impact of what we eat.’ – Nigella Lawson
The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4’s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and five series of the Emmy Award winning Kumars at No. 42
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