TV / Celebrity chef / eateries cookbooks

Elevate

This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.

Gennaro’s Hidden Italy: Regional recipes to treasure for generations

Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.

Miso: From Japanese Classics to Everyday Umami

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

Without Reservation: Lessons From a Life in Restaurants

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.

‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry

‘A true masterpiece that leaves you hungry for more’ Jamie Oliver

How I Cook: A Chef’s Guide to Really Good Home Cooking

‘Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it’s done!’ – Yotam Ottolenghi

‘A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.’ – Anna Jones

A Passion for Mushrooms

“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli

With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.

Smoke and Seasoned Bread: Recipes from Türkiye

‘This is Has at his best’ – Jamie Oliver

‘A modern Turkish bible’ – Tom Parker Bowles

‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa

Let's Eat: Recipes from my kitchen notebook

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.

Scroll to Top