The Age Code: The New Science of Diet and Longevity
A revelatory and optimistic new book from health journalist Dr David Cox, examining the staggering impact of diet on ageing – and what we can do to reverse it.
Vegetarian Cookery and vegetarianism
The Haggis Cookbook: Over 60 vegan, veggie and meaty twists on a Scottish classic
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!
Levi Roots’ Reggae Reggae Cookbook: Put Some Music in Your Food with These 80 Delicious Caribbean-inspired Recipes: New edition
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot’n’spicy Caribbean cookbook.
The Hormone Balance Handbook
‘So many of us will benefit from Jess’s work.’ – Ella Mills, founder of Deliciously Ella
Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family
This is the ultimate handbook for anyone living with diabetes.
Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes.
Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More
We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.
Good Housekeeping Midweek Lifesavers: 130 Easy, Speedy Recipes to Revitalise Your Weeknight Dinners
Solve your midweek cooking dilemmas with Good Housekeeping’s newest cookbook.
Good Time Cooking: Show-stopping menus for easy entertaining
“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” –Tom Kerridge
Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
Yummy Little Belly: Over 80 quick, easy, nutritious recipes to keep you and your little ones happy
Deliciously simple recipes for happy children and happy parents!
One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
It Starts with Veg: 100 Seasonal Suppers and Sides
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
Gennaro’s Verdure: Big and bold Italian recipes to pack your plate with veg
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.