#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
Food is so much more than fuel, and veganism is so much more than a diet. It’s linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird’s eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine.
Cooking homemade, soul-satisfying, and plant based fast food has never been easier!
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.
HAVE YOURSELF A VERY VEGGIE CHRISTMAS
