Cooking with specific gadgets, equipment, utensils or techniques

Elevate

This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

THE INSTANT #1 SUNDAY TIMES BESTSELLER

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.

‘Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour’ ELIZABETH DAY

How I Cook: A Chef’s Guide to Really Good Home Cooking

‘Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it’s done!’ – Yotam Ottolenghi

‘A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.’ – Anna Jones

Smoke and Seasoned Bread: Recipes from Türkiye

‘This is Has at his best’ – Jamie Oliver

‘A modern Turkish bible’ – Tom Parker Bowles

‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa

Texas BBQ: Meat, smoke & love

There is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.

For the Love of Food: Recipes for life’s delicious moments

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

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