Cooking with specific gadgets, equipment, utensils or techniques

'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook’s stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.

From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.

“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr

“Another beauty of a book.” – Ruby Bhogal

Eclectic, playful and delicious. – Yotam Ottolenghi

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

A TIMES and GUARDIAN BOOK OF THE YEAR 2023

NIGELLA LAWSON'S COOKBOOK OF THE YEAR

‘A genuinely game-changing cookbook’ Nigella Lawson

‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry

BOLD FLAVOURS!

INCREDIBLE RECIPES!

PLANT POWER!

From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.

There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.