Cookery / food by ingredient: chicken and other poultry

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.

Smoke and Seasoned Bread: Recipes from Türkiye

‘This is Has at his best’ – Jamie Oliver

‘A modern Turkish bible’ – Tom Parker Bowles

‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa

Good Time Cooking: Show-stopping menus for easy entertaining

“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” –Tom Kerridge

Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.

Cooking for People

The only seasonal cookbook needed for cooking and entertaining.

Good Housekeeping The Ultimate Christmas Collection

’Christmas simply wouldn’t be Christmas without Good Housekeeping – it’s a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.’ Dame Joanna Lumley

Cooking: Simply and Well, for One or Many

WINNER OF A FORTNUM’S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

Big Has HOME: Recipes from north London to north Cyprus

“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay

A Cook’s Book

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year

‘He is king among food writers’ Nigella Lawson

‘Slater’s best book’ Diana Henry, Sunday Telegraph

A Cook’s Book is the story of Nigel Slater’s life in the kitchen.

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