Cookery / food by ingredient: egg, cheese and dairy products

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill

20 mouth-watering recipes to cook for your cat at home.

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices.

The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day!

A fresh new cook on the block, with over 150 irresistible and easy dishes to dress up, dress down or simply kick off your heels and indulge yourself with. Greed has never been so fashionable…

Cake Magic contains a collection of delicious, irresistible and easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks.

An exciting new cookery book from a first-time author and hard-working mother of two.

Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens – they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes.