100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking.
A shot of flavour, a nourishing meal in one, a delicate entrée – soup epitomises versatility, ease and resourcefulness. Soup is the ultimate comfort food and thrifty cooking at its best. Here, the soups are classified by occasions rather than just ingredients. With appetising recipes drawn from around the world, Soup! will inspire you.
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.
Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make your favourite meals and make the most of your student kitchen.
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
TV’s most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed domestic setting. Retaining all of his trademark excitement and passion for food, bestselling Cooking for Friends is packed with simple, seasonal, modern British recipes.
Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.
This is what we've all been waiting for: Donna Hay's fresh new two-book series that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.
Includes around 100 spells and recipes – many revealed for the first time – for eating, drinking and making your life merrier, along with plenty of practical advice on witchy subjects such as potions to improve your looks without ruining your bank balance!
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