Cookery dishes and courses: sandwiches, picnics, lunch boxes

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.

How to Butter Toast: Rhymes in a book that help you to cook

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

Joe’s Kitchen: Homemade meals for a happy family

SUNDAY TIMES BESTSELLER

‘Our kids love their dad’s cooking’ Stacey Solomon

‘Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.’ Gregg Wallace

The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash.

Let's Do Lunch

We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.

Bong Appétit: Mastering the Art of Cooking with Weed

Based on the popular MUNCHIES and VICELAND television series Bong Appétit, this cannabis cookbook features 65 ‘high’-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

Naturally Delicious Snacks & Treats: Over 100 healthy recipes

Sophie and Grace Tyrrell, founders of Squirrel Sisters have revolutionised healthy snacking. Now, you can bring their expert knowledge into your own home and make nutritious and delicious treats to enjoy at any time of day, in the office, at home, in packed lunches and on the go. Snacking never tasted so good. Go on, treat your health!

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