From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.
Put your whisk and rolling pin to one side, pick up your pens and pencils, and release your creativity! Here are beautiful illustrations of your favourite cakes that are just waiting to be brought to life.
In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book.
This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
Cake Magic contains a collection of delicious, irresistible and easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks, as well as sophisticated recipes for more adventurous cooks.
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