Karen Vago, a clinical nutritionist, has been practising in Paris for 10 years. After discovering the research around blood types and diet she immediately incorporated this knowledge in her recommendations with her patients. She observed a notable difference in the body’s response.
Her first English book, ‘The Blood Type Diet Cookbook’, co-authored with Lucy Degremont, was written to encourage eating according to one’s blood type in a simple, delicious and gourmet way.
Karen Vago has written two books in French: one on environmental pollution, its effects on health and how to protect oneself with foods and nutrients such as vitamins and minerals. The other book is on premenstrual syndrome. She regularly writes articles on health and nutrition in a French quarterly magazine called ‘Energie Sante’. With Lucy Degremont, she introduced Doctor John R. Lee’s work on natural progesterone to the French public.