The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.
Mighty, meaty meals that will impress and delight your tastebuds.
Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour.
Sunday Times bestselling authors Henry Firth and Ian Theasby show you how to cook delicious dishes that feel and taste like meat, but are in fact 100% plant-based.
Learn to cook chilli cheeseburger nachos, lobster rolls, duck pancakes in your very own kitchen. Whether it’s a quick midweek dinner or an impressive party feast, eat meat without the carbon footprint.
BOSH on a Budget was number 10 in the Sunday Times manuals chart w/c 3rd January 2022
Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.
Praise for BOSH! -
‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’Anna Jones, author of A Modern Way to Eat -
”'Ian Theasby and Henry Firth from 'BOSH!” - create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’BBC Radio 4
‘The Ant and Dec of the vegan world’Heat -
‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’The Guardian -
”'The vegan Jamie Olivers” - The Times
”'Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.” - Fit & Well magazine
”'Quick and tasty” - Sunday Express
”'Simply Delicious” - OK!