Well Fed: How modern diets are failing us (and what we can do about it)
What you eat doesn’t just impact you – it shapes the world around you.
Food security & supply
BOSH! Meat: Delicious. Hearty. Plant-based.
BOLD FLAVOURS!
INCREDIBLE RECIPES!
PLANT POWER!
From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.
30 Easy Ways to Join the Food Revolution: A sustainable cookbook
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
The Way We Eat Now: Strategies for Eating in a World of Change
Fortnum & Mason Food Book of the Year 2020
‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
Collins Gem – SAS Survival Guide: How to Survive in the Wild, on Land or Sea (Collins Gem)
THE MULTIMILLION COPY BESTSELLER
THE ULTIMATE GUIDE TO SURVIVING ANYWHERE
Swallow This: Serving Up the Food Industry’s Darkest Secrets
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
The New English Kitchen: How To Make Your Food Go Further
A reissue of Rose Prince’s classic, modern-day household gem – containing a wealth of recipes, tips, knowledge for how to make good food go further.
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
Now with a new epilogue, the UK’s most influential food and drink journalist shoots a few sacred cows of food culture.
Fish: The Complete Fish and Seafood Companion
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.